Carl Zimmer is a blogger and writer for both The New York Times and Discover Magazine, which also hosts his blog, The Loom. Zimmer writes on a wide range of scientific topics. He is the author of 12 books, the most recent of which is Science Ink: Tattoos of the Science Obsessed. When Zimmer asked on his blog how many scientists out there had tattoos, he was inundated with photo submissions and commentary, which he has collected into the neat book you can see and order below. It’s our pleasure to share some of them… (more…)
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.
Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my fiancé is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out.