By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.
Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out.
Savory Pumpkin Pie
3/4 Small pie pumpkin
5 Boneless, skinless chicken tenders
10 Fresh sage leaves
1/2 t. Pumpkin pie spice
1 3/4 c. Milk (I use 2%)
1/4 c. Water
Olive oil
1 T. Butter
1 T. cornstarch
Salt and pepper
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