TAM Blog The Official Blog for Tattoo Artist Magazine
By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.
Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out.
Pumpkin Bowl
2 c. Sliced pumpkin
5 Cherry tomatoes
1/4 c. Toasted pumpkin seeds
Goat cheese
5 Sage leaves
Olive oil
1 T. Butter
1/2 t. sugar
1/2 t. Pumpkin pie spice
Pinch of chili powder
Pinch of garlic powder
Pinch of onion powder
Salt and pepper to taste
Serving Size: 1
In a large non stick pan, sauté pumpkin pieces with about 1 tablespoon of olive oil and 1 tablespoon of butter. Add garlic powder, onion powder, chili powder, sugar, pumpkin pie spice, salt and pepper. Add cherry tomatoes to pan (whole) and continue to cook until pumpkin and tomatoes are soft.
Slice fresh sage leaves into thin ribbons and add to pan. Toss together and transfer to a serving plate.
Top with toasted pumpkin seeds and goat cheese.
Cook Time: 30 minutes
Related TAM Blog Articles:
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Baked Penne with Roasted Garlic Sauce
Sweet Pepper and Spinach Dip
Pork With Peanut Sauce
Orange Supreme Salad
Grilled Eggplant Over Orecchiette
Crisp Swiss Chard Salad w/ Goat Cheese
Tofu & Mushroom Braise
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Just Eat It: Chicken Salad
Just Eat It: Beef Stroganoff With Orecchiette
Just Eat It: Laotian Chicken Noodle Soup
Just Eat It: Salsa Verde (Mild)
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Just Eat It: Sausage Gravy on Toast
