By Jay Brown In Northern Idaho there is the lake town of Coeur d’Alene, actually more of a city than a town. In the sea of tattooing these days, some of the old timers really shine through as great tattooers as well as incredible artists, one of those is Robert McNeill. I recently got a chance to stop in to see him at his studio on 4th Street right in the heart of downtown Coeur d’Alene. Blue Rose Tattoo is a clean, comfortable shop, with lots of incredible artwork adorning the walls, all of which is either Japanese or American Traditional tattoo designs, all painted by Robert. And speaking of painting, Robert is incredible at that, pin-ups I think being one of his strong points, but he can do anything, all in all Robert is one of those artists that can create on skin as well as he can on paper or canvas. So after we were done with the hellos and the pleasantries, we got down to the interview, which wound up being 43 minutes long, so I am gonna edit things, cause I don’t have enough pictures to go with that many pages, and that’s a lot of pages so we’re gonna trim it down a bit, although it was a great interview all the way through, but we’re not writing a book, but I digress… Yes, so the interview. I hope you enjoy…[Editor's Note: Jay's interview, due to its length, will be broken into three weekly installments, this is Part II of III.]
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.
Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)