By Alison Nastasi (Article originally appears at Flavorwire.com)
Who runs around wearing a loincloth, covered in tattoos, and delivers mail on a stick while managing not to look like an absolute fool? Japanese mail runners during the 19th century, that’s who — and they put modern bike messengers to shame. During the Edo period, tattoos became a popular form of art, and these guys are sporting some fantastic ink… (more…)
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.
Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)