Knives & Needles: Beau Brady
By Molly Kitamura
Beau Brady. What can I say about one of the most charming tattooers out there? Beau is one of the latest additions to State of Grace, he is super talented, and at one point in time there was no shortage of home made baked goods from the many googly-eyed female clients that seem to follow his every move around the globe. But I digress!
I sat down with beau for a second and grilled him on his eating habits, what he likes to eat and most importantly what he cooks. Read on!
Before tattooing I worked in restaurants from the time I was 15. From French to Italian. From pizza shop to Delis I either was a busser or working in the back dish washing and prepping food. that being said I can cook like 6 things haha.
What he does now
I am a tattooer working at State of Grace Tattoo in San Jose California. I travel frequently and try to enjoy life!
Last meal he cooked
As I said earlier, I can cook like 6 things, so the last meal I physically cooked was Mac and cheese. Yup, Kraft, blue box Mac and cheese. Kept in the pot I cooked it in, add ketchup. Big bottle of water. Bing bang boom. Dinner, snack.
My last meal on earth is simple.
Steak. Ribeye, medium rare, a little more rare. Mashed potatoes, with tons of butter. Steamed broccoli, a big salad with my moms family salad dressing. A GIGANTIC fountain coca cola classic. And for dessert. Oreos. In mint chocolate chip ice cream.
Thank you Beau, you crush!
You can find more of Beau at:
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