By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.
Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)
By Larry Brogan Courtesy of Tattoo Road Trip: In part one of Tattoo Convention Booth Set Up we touched on things such as having promotional items such as business cards and stickers, proper banner size and good overall lighting. In part two, I’ll talk about keeping your items safer from theft, helpful display tips and a continuation of proper lighting… (more…)
Courtesy of Gomineko Books: Gomineko Books is proud to announce our newest publication, Adam Kitamoto’s Myths, Gods & Legends. This is a brilliant collection of Kitamoto’s illustrations and tattoo work, highlighting his keen eye for Japanese nuances and aesthetic… (more…)
By Dave Waugh
So I’ ll begin this weeks record reviews from low to high. It was a good score from Emmittsburg this week with both lows and highs. And lows that should have been highs. Up first, a bland 60′s comp of “danger music” movie and TV theme songs… (more…)
By Hunter Spanks
It’s June 27, 2012 and we are finally back in Georgetown. Lizzy is back in the saddle for session five on her back with Dave Waugh.
It has been almost a year since session four and truth be told I still have not submitted part four to TAM yet (it is up now). So I have hopes that I will get both of these to them pretty quick (that didn’t happen). The banter with Dave is great. We talk about a recent trip to Niagara Falls and being grilled by the border patrol on the way back in and Lizzy and I making up stories about us meeting on Christian Singles or that she was a porn star and that I met her on her site. It is now 1:36 p.m. and the buzzing of the machine starts and session five is underway… (more…)
By ATM/Blue Bone crew
The situation of the museum is still very complicated. The woman who was supposed to be our financier is bankrupt and there’s a curator now in the museum and they’re still figuring out who owns what. In the meantime we still cannot enter the museum or take the collection away. Every time they postpone the date the collection is to be released because of difficulties. However, it should last no longer than one month… (more…)
By Pep Williams
Yesterday I had a chance to see a private screening of Tattoo Nation with the creators of the film: the directors, producers, editor and so on. There were only nine of us in the screening to view it so it was very cool to be invited for a pre-screening of the film. All I have to say is this film is an amazing piece of art and history… (more…)
By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.
Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)
Carl Zimmer is a blogger and writer for both The New York Times and Discover Magazine, which also hosts his blog, The Loom. Zimmer writes on a wide range of scientific topics. He is the author of 12 books, the most recent of which is Science Ink: Tattoos of the Science Obsessed. When Zimmer asked on his blog how many scientists out there had tattoos, he was inundated with photo submissions and commentary, which he has collected into the neat book you can see and order below. It’s our pleasure to share some of them…(more…)
By Dawn Cooke
Let me tell you a little story about Jesse Stark. Jesse starting tattooing as a young man and like most of us had to struggle to learn the craft of tattooing. Jesse worked in Detroit for a while. When I say he worked in Detroit I mean in the city not the suburbs. He was shot at one too many times there and he left to work in the safer community of Ann Arbor… (more…)
By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.
Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)
Dear Amsterdam Tattoo Museum Supporters & Blue Boners,
Thanks to your support we are happy to announce the opening of a new pop-up store by the Amsterdam Tattoo Museum on the 28th of February. You’re most welcome to attend this event from 4-7 pm at the van Woustraat 78 in Amsterdam. In the shop we sell a wide range of tattoo (related) books and gifts and Henk Schiffmacher, Danny Boy, Chris Danley and Yushi Takei will be tattooing here as well. Of course we will host a bunch of great guest artists like we did in the old museum… (more…)
Last Rites Gallery: What is your earliest memory of picking up a paintbrush? Tell us a little more about it.
Yoko d’Holbachie: I attended a painting class run by an American couple when I was 3 years old. I drew monsters, ghosts and snails with a shell full of eye balls often.
Last Rites Gallery: What does In the Dark mean and why did you choose it for your exhibition at Last Rites Gallery?
Yoko d’Holbachie: I loved the gallery’s space coronation for the dark art, when I visited the Last Rites Gallery. It inspired me for new painting idea that the beautifully glowing critters in the gloom. What I wanted to paint for this exhibition is actually the gleam in the dark, not the dark.
Last Rites Gallery: Please tell us a little bit more on why you paid tribute to contemporary and classical mythologies in some of your pieces? (Ayida Weddo, Hatmehit, Gorgon?)
Yoko d’Holbachie: My critters in my painting had been living inside of me. They have no name. I borrow the stories from various kind of mythologies, when I give a birth to my critters and the story suits to them. Those goddesses I like are not just having super power but also evil, angelic, humanistic, and a mother…
By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.
Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)