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Just Eat It: Sweet Pepper and Spinach Dip

By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.

Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my fiancé is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)


Just Eat It: Pork With Peanut Sauce

By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.

Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my fiancé is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)


Just Eat It: Orange Supreme Salad

By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.

Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my fiancé is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)


Just Eat It: Grilled Eggplant Over Orecchiette

By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.

Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my fiancé is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)


Dawn Cooke: Top 10 Ways to Balance Family and Career

By Dawn Cooke
In this fast paced, competitive world, how does a parent balance a career with the many other obligations of family and life? It’s not easy! It definitely requires planning and some sacrifice. There are so many things going on around any given person at any given time today in our world. It can be easy to become bombarded by media such as news, Internet and television. It can feel like the world is flying past you in fast forward while you are struggling to check things off of your list. Meanwhile your list of things to do grows and grows… But I found a few things that really help me manage all the tasks I have as mother, shop owner, artist, tattooist and wife… (more…)


Just Eat It: Crisp Swiss Chard Salad With Goat Cheese

By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.

Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my fiancé is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)


Just Eat It: Tofu and Mushroom Braise

By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.

Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my fiancé is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)


Larry Brogan: Scheduling Appointments and Taking Deposits

By Larry Brogan
Courtesy of Tattoo Road TripHow many times have you gotten excited about doing a big cool tattoo where you spend all kinds of time designing, hunting for reference images and hours of drawing a piece that you just know it’s going to be one of your best ever? You even get to the shop early and set up your station, and the next thing you realize, your appointment is 20 minutes late. After waiting around, losing your excitement minute by minute, you call the client’s number only to get voicemail. It’s then that you realize you have been stood up. At first, you are bummed, because you have been itching to do the piece, and then you realize that you just spent hours drawing, and all for nothing. Then you get pissed, because you will quite possibly have to sit on your thumb all day, doing nothing and making no money. Well, at least you took that $20-dollar deposit. Maybe you can buy lunch with it…  (more…)


Just Eat It: A Cheaters Chicken Enchilada Lasagna

By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.

Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my fiancé is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out.

(more…)


Durb Morrison: Tattoo Artists, Loosen Your Belts While You Are Tattooing!

By Durb Morrison
I have been tattooing for 22 years of my life currently and have tattooed nearly everyday over the last two decades. Throughout my career, I’ve had many of the common physical discomforts that us tattoo artists get like back aching all the time, forearm pain, numbness in my hand, fingers and forearm, even right ear hearing damage from machines running close to my ear daily. I’ve also worked in a lot of different places… some with the luxury of nice chairs, and some (like conventions) where I was completely folded in half, and leaning forward to get to the client’s tattoo. I twist to the right everyday to dip ink, and grab soap and ointment all while wearing a thick leather belt. The thick belts that I wore and my repetitive twisting while tattooing over the last two decades are what lead to the permanent nerve damage I now have in my left leg…  (more…)


Free Webcast With Guy Aitchison and Michele Wortman July 21

For more info visit this site: http://beinart.org/art-news/2012/07/16/guy-aitchison-and-michele-wortman-join-alex-and-allyson-grey-in-live-webcast/visionary_tattoo_webcast_flier/


Larry Brogan: Tattoo Convention Booth Set Up (Part I)

By Larry Brogan
Courtesy of Tattoo Road TripMost tattoo conventions provide a space for two working artists approximately 10’x10’ but they can vary by a couple feet in either direction. You will usually have two long narrow tables, one to tattoo from and a front table to showcase and display your tattoo portfolio, original artwork, paintings, prints, tattoo machines, t-shirts or any other items and promotional material you choose provided they are permitted by the promoters and local law… (more…)


Just Eat It: Summer Bean Salad

By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.

Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods.

James, my fiancé is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)


Adrian Lee: ATAK TRANSMISSION: 0712: ONE BODY

ATAK TRANSMISSION: 0712: ONE BODY 

As good a time as any to announce the ONE BODY seminar I will be offering at the Paradise Tattoo Gathering this September 13-16 in Colorado…  (more…)


Just Eat It: Chicken Salad

By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.

Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods.

James, my fiancé is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)


Papa Joe’s Tattoo Sign Build (VIDEO)

Check out this cool little video sent in by Luke Holley

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Just Eat It: Beef Stroganoff With Orecchiette

By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.

Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods.

James, my fiancé is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)


Adam Hays: Tsuchigumo Progression

By Adam Hays
This might be of interest to a few of you who like to paint in watercolor. It’s my preferred medium as I suck with most others. I did a painting of the giant Earth spider Tsuchigumo recently for the Gomineko book project of Japanese creatures. It’s from it’s moment of death when the belly of the beast was sliced open spilling a lifetime of skulls along with hundreds of baby spiders. Cool story…  (more…)


Markus Lenhard: Workplace Ergonomics and Long Term Health Improvement Techniques for Tattoo Artists

By Markus Lenhard
After reading the [TAM Blog] post about health issues by Marcus Kuhn, I was inspired to share my own ramblings and experiences with you. Over the years I had countless tension migraines from working in sub-optimal lighting conditions, lower and upper back pain. Lumbago, cramps in the Shoulder, neck and head muscles resulting in different flavors of terrible multi day headaches. Tendonitis of the wrist, tendonitis of both elbows, cramps in the calf, tingly fingers and ass-cheeks to a total loss of feeling in some parts of my right thigh… I am out of permanent trouble for more than a year now. I still sometimes have a bit of a backache or long for a massage but then I am doing horrible long sessions on people who are traveling from far and sit on the computer a lot…  (more…)


Just Eat It: Laotian Chicken Noodle Soup

By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.

Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods.

James, my fiancé is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)


Markus Lenhard: The End of Paper

By Markus Lenhard
It has been about two years since I have rendered my last tattoo design on paper now, and I have gotten many requests to explain why I abandoned paper and how I went about it. Let me go off on a tangent for a bit to explain how and why I make decisions, though… Since I can remember I am suffering from strong Boredom Intolerance Disorder. Most people call this ADD. I call it that BID. It seems more appropriate…  (more…)


Just Eat It: Salsa Verde (Mild)

By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.

Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods.

James, my fiancé is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)


Just Eat It: Asian Meatball Skewers Appetizer With Cilantro Lime Dressing

By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.

Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods.

James, my fiancé is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)


Larry Brogan: Developing a Style

By Larry Brogan
Courtesy of Tattoo Road TripEvery artist wants to be recognized for their art and they want it to stand out among all others as distinctively their own. In the world of tattooing, you will find many artists whose work is as recognizable as their names, such as Guy Aitchison, Paul Booth and Joe Capobianco. People like this may have been born to be artists but the skills they posses did not come easy. They were developed over decades of constant study and practice with a pencil and paper…  (more…)


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