Victor Farinelli: Best Ink Season II (Episode 7)
By Victor Farinelli
This is not gonna be a long post because, frankly, this show is just becoming sad… Just sad. I thought this show would give me some great ammunition to vent the fury in my head. But alas, no. I have to take that out on my last place Brewers who, as I write this, beat the first place Cards. So I can’t even take it out on them. Fuck! I guess there are always the Astros… (more…)
Victor Farinelli: Best Ink Season II (Episode 6)
By Victor Farinelli
Let me start by reminding y’all that the views expressed in these here ramblings are my own and do not represent the views of TAM. With that out of the way, I wanted to touch on some action going on at the TAM Facebook page. There have been some posts that have criticized TAM for allowing me to even acknowledge that Best Ink, and other tattoo shows, even exist…
One: See the first sentence. Two: Face it folks; ever since MTV’s The Real World (maybe even The Dating Game), TV has become one “reality” show after another. COPS, Survivor, Idol, Top Chef; the list goes on and on. Tattoo shows are no different. I don’t think they are going to go away anytime soon, either. Look at how many seasons American Chopper has been on. Those goofballs still get huge ratings. True “outlaw bikers” probably hate that show, just like many passionate tattoo artists hate tattoo shows… (more…)
ROC City Tattoo Expo 2013
By johndotcom
There are only two things you need to know about the ROC City Tattoo Expo…
- 1. If you are a tattooer, this show should be on your tat con list!
- 2. If you are a tattoo enthusiast, this show should be on your tat con list!
Actually, there’s more to it than that… But just like me, that’s the tall and skinny of it… I cannot begin to thank Jet (Joseph DiProjetto, Love Hate Tattoo), Shane Stevens and the whole ROC Crew for making this experience better every time I come to Rochester… (more…)
Victor Farinelli: Best Ink Season II (Episode 5)
By Victor Farinelli
Howdy folks. It’s me again here to bring you yet another exciting and death-defying episode of Best Ink Season II. This episode demonstrates to me that I am absolutely no judge of what a decent tattoo should be. I thought that most of the work that came out of this episode was pretty good. However, walking heart-attack Joe Capobianco hated most of them. I never had good taste… (more…)
Larry Brogan: How to Throw an Opening Party
Courtesy of Larry Brogan and Tattoo City
I thought I would send some info about our Grand Opening of my Tattoo City and Flower of Life Art Gallery located at 1601 State Street in Lockport, Illinois. Over two hundred people, including the mayor of Lockport, various city officials and reporters from the Lockport Legend newspaper. Friends traveled from far and wide, from Florida, North Carolina, Ohio and even Canada, to share in the occasion… (more…)
Victor Farinelli: Best Ink Season II (Episode 4)
By Victor Farinelli
My fellow cynic “johndotcom” asked me the other day if this show is painful to watch. Yes it is. It makes me wish for the zombie apocalypse. I think it has to do with the real egotistical ass-hats that are on this show, including the host, Pete Wentz. I guess that is why they were picked in the first place. Some of the douchingtons are so egotistical that they don’t even realize that they are fucking up someone’s life with a shitty tattoo. Well, I guess that is why the laser removal industry is so big now… (more…)
Victor Farinelli: Best Ink Season II (Episode 3)
By Victor Farinelli
Hello Folks. This is your resident dickhead back again to bring you a recap of this week’s episode from one of the most asinine shows on TV. Week three of Best Ink is pretty much like week two. For the flash challenge, the guest judges were Vanessa and Angela Simmons, founders of Pastry Brand fashionable footwear and apparel. The Simmons are daughters of Rev. Run from Run-DMC and nieces of Russell Simmons, co-founder of Def Jam records. The flash challenge was all about branding. So now tattoo artists have to brand themselves? What the fuck is that all about? Oh, I forgot, the last challenge was all about branding too. Kids; don’t do tattoos at home. But if you’re going to, use my Easy Glow Tattoo Pigment and custom “Brickhouse” coil tattoo machine… (more…)
Victor Farinelli: Best Ink Season II (Episode 2)
By Victor Farinelli
Hello, my name is Victor, and I am an asshole (Hi,Victor). I am officially in asshole relapse mode. I don’t know what has come over me. Everytime I try not to be an asshole, the compulsion takes over. So, I have accepted my assholism and will embrace it. Today is a new day. I feel like a butterfly emerging from the cocoon. I am going to spread my wings and fly! *grin*
*single tear* *sunbeam and rainbows* (more…)
Victor Farinelli: Best Ink Season II (Episode 1)
By Victor Farinelli
Hello friends and neighbors! It’s me again, here to give you the scoop on this shitstorm called Best Ink. First off, during the show, these little pop-up windows come up giving “industry slang.” One was “Skin- Tattoo Client.” What the fuck. The only time I have heard a customer called skin is never. Great. Now all these white trash wannabe scratchers are going to be calling their customers and clients “skins.” (Screen fades into dream sequence like a ‘70′s sitcom…) (more…)
Victor Farinelli: Best Ink Season II Prologue
By Victor Farinelli So… I was sitting with remote control in hand, watching reruns of Cops, surfing the Internet, and thinking about how depressed I have been ever since Ink Master Season 2 ended. There has been nothing to fill my gawking freak show void left by Ink Master, since it ended. I tried watching Black Ink Crew, but it just didn’t catch my attention. It reminded me too much of all the scratcher shops in Austin. There was no real point behind it either… (more…)
Just Eat It: Asian Chicken Soup
By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.
Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)
Larry Brogan: Tattoo Convention Booth Set Up Part II
By Larry Brogan
Courtesy of Tattoo Road Trip: In part one of Tattoo Convention Booth Set Up we touched on things such as having promotional items such as business cards and stickers, proper banner size and good overall lighting. In part two, I’ll talk about keeping your items safer from theft, helpful display tips and a continuation of proper lighting… (more…)
Gomineko Books: Adam Kitamoto’s Myths, Gods & Legends
Courtesy of Gomineko Books: Gomineko Books is proud to announce our newest publication, Adam Kitamoto’s Myths, Gods & Legends. This is a brilliant collection of Kitamoto’s illustrations and tattoo work, highlighting his keen eye for Japanese nuances and aesthetic… (more…)
Dave Waugh: Work in Progress Session V (By Hunter Spanks)
By Hunter Spanks
It’s June 27, 2012 and we are finally back in Georgetown. Lizzy is back in the saddle for session five on her back with Dave Waugh.
It has been almost a year since session four and truth be told I still have not submitted part four to TAM yet (it is up now). So I have hopes that I will get both of these to them pretty quick (that didn’t happen). The banter with Dave is great. We talk about a recent trip to Niagara Falls and being grilled by the border patrol on the way back in and Lizzy and I making up stories about us meeting on Christian Singles or that she was a porn star and that I met her on her site. It is now 1:36 p.m. and the buzzing of the machine starts and session five is underway… (more…)
Just Eat It: Veggie Bake
By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.
Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)
Carl Zimmer: Science Tattoo Emporium (Crystallography in High Heels)
Carl Zimmer is a blogger and writer for both The New York Times and Discover Magazine, which also hosts his blog, The Loom. Zimmer writes on a wide range of scientific topics. He is the author of 12 books, the most recent of which is Science Ink: Tattoos of the Science Obsessed. When Zimmer asked on his blog how many scientists out there had tattoos, he was inundated with photo submissions and commentary, which he has collected into the neat book you can see and order below. It’s our pleasure to share some of them… (more…)
Dawn Cooke: Jesse Stark Fundraiser
By Dawn Cooke
Let me tell you a little story about Jesse Stark. Jesse starting tattooing as a young man and like most of us had to struggle to learn the craft of tattooing. Jesse worked in Detroit for a while. When I say he worked in Detroit I mean in the city not the suburbs. He was shot at one too many times there and he left to work in the safer community of Ann Arbor… (more…)
Just Eat It: Winter Pasta Bowl
By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.
Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)
Paul Booth’s Last Rites Gallery Presents: Yoko d’Holbachie
Last Rites Gallery: What is your earliest memory of picking up a paintbrush? Tell us a little more about it.
Yoko d’Holbachie: I attended a painting class run by an American couple when I was 3 years old. I drew monsters, ghosts and snails with a shell full of eye balls often.
Last Rites Gallery: What does In the Dark mean and why did you choose it for your exhibition at Last Rites Gallery?
Yoko d’Holbachie: I loved the gallery’s space coronation for the dark art, when I visited the Last Rites Gallery. It inspired me for new painting idea that the beautifully glowing critters in the gloom. What I wanted to paint for this exhibition is actually the gleam in the dark, not the dark.
Last Rites Gallery: Please tell us a little bit more on why you paid tribute to contemporary and classical mythologies in some of your pieces? (Ayida Weddo, Hatmehit, Gorgon?)
Yoko d’Holbachie: My critters in my painting had been living inside of me. They have no name. I borrow the stories from various kind of mythologies, when I give a birth to my critters and the story suits to them. Those goddesses I like are not just having super power but also evil, angelic, humanistic, and a mother…
Just Eat It: Pumpkin Bread
By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.
Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)
Paul Booth’s Last Rites Gallery Presents: Alexandra Manukyan (VIDEO)
Last Rites Gallery’s NEW Video Interview Series brings you into the conversation with the best artists of dark surrealism…
Just Eat It: Spaghetti Squash with Sautéed Pork
By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.
Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)
Marcus Kuhn: The Gypsy Gentleman Episode VI (VIDEO)
The Gypsy Gentleman Episode 6: Paris. Marcus Kuhn presents the sixth edition of his new tattoo and travel video series. This new adventure features interviews with Laura Satana and Tin-Tin as they travel deep into the catacombs of France to dig up some skull reference… To support this project for future episodes please visit the Gypsy Gentleman website and donate: http://gypsygentleman.com/.
Send PayPal Donations by cut-and-pasting this link and then clicking the “donate” icon above: justgoodtattoos@yahoo.com
[More information on expanded page]
Just Eat It: Tofu Stack
By Stiff
My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market.
Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. (more…)
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