Knives & Needles: Tattooer Don Ed Hardy

By Molly Kitamura I had the most interesting and enjoyable lunch today, Taki and I drove up to San Francisco and ate lunch with the living legend Ed Hardy. He took us to one of his favorite haunts, Tony’s Pizza Napoletana. Ed had nothing but praises for the owner, Tony Gemignani,

Knives & Needles: Chef Christian Dolias

By Molly Kitamura Christian Dolias is a force to be reckoned with. He is an innovator in the culinary world, taking kitchens by storm leaving no pot unstirred! He runs an ever-expanding social club for chefs called, CutThroat Culinary with members all over the States, Europe and South America... 18179

Knives & Needles: Chef Andrew Santana

By Molly Kitamura I have had the amazing opportunity to interview a talented chef named Andrew Santana. He is from California and is a jack-of-all trades when it comes to cooking! He has done it all! He has a passion for tattoos and kindly shared some of them and their stories

Knives & Needles: Tattooer Deb Yarian

By Brynne Palmer I have been so fortunate to meet some amazing people in the tattoo industry, and one of them I really look up to is Debra. She’s been tattooing for longer than I’ve been alive, and her accomplishments in her work and family life are truly impressive. Her demeanor

Knives & Needles: Chef Jason DeBriere

By Molly Kitamura How can we have a food and tattoo blog without the chefs?! Here is our first chef blog; there will be many more, so keep reading! I first met Jason through my husband Taki, at his place of work, Peels on the Bowery in Manhattan, NY. He is a

Molly Skobba: Brynne Palmer

By Molly Skobba I have not known Brynne Palmer for a long time, but I feel like I’ve known her for years already. I attribute that to her sweet and open personality. Her sunny disposition immediately puts you at ease and any intimidation seems to melt away. Brynne has been tattooing for