Tattoo Artist Breaking News
Home » Tag Archives: foodie

Tag Archives: foodie

Knives and Needles with Ceiran Thomas

Ceiran Thomas

By Molly Kitamura Source: www.knivesandneedles.com Ceiran Thomas has quite an impressive resume, having worked at some of the best restaurants in Wales, where he currently lives. I got excited when he approached me about doing an interview as I have always wanted to visit that area of England! I have heard its beautiful and I am curious about the local food. Ceiran has not only worked in the best places with some of the hardest kitchens in Wales, but was the head chef of a team of 40 at the London Games in 2012. He got started cooking with his grandmother as a child and loves butchery and considers himself a fishmonger. Read more on Ceiran just below…. Plus his mouth-watering recipe! Where do you work now? I’m between restaurants at the moment I’m awaiting the opening of a new restaurant next month with one of the great British chefs I’m currently privately teaching. What got you into getting tattooed? I think the beauty and art of it I’ve Always been creative and expressed myself and I think it’s a beautiful way to do it. What was your first tattoo? My first tattoo was a rib tattoo of the welsh national anthem it’s close to my heart I’m a patriot hearing it sung brings a tear to my eye. What is your favorite thing to cook? I love cooking fish it’s amazing nothing better than fresh fish it’s just magical especially strait off the line just brings you so much ... Read More »

Knives and Needles with Alessandra Palotti

Alessandra Palotti

By Molly Kitamura My new and dear friend, Alessandra Palotti is a great tattoo artist and a great cook! Alexandra is Italian from Bologna, Italy where she has been tattooing for over 6 years. Alessandra and her husband, Koji Ichimaru, run their private studio in Bologna, what a beautiful place to live, definitely on my go-to list! Alessandra and I got to cook together one day. I made beef Milanese and she made Bolognese sauce. I had never had traditional, authentic Bolognese before and had a completely different idea in my head on how it is made. I learned so much from her that day. Here is a mix of Alessandra’s tattoo photos, her recipe and photos of the process. Please enjoy and try out her recipe, it will become a staple in your culinary repertoire! Alessandra’s Bolognese Sauce makes about 4 servings To be served with pasta of your choice and garnished with a good grated parmesan cheese! 1 carrot, finely chopped 1 onion, finely chopped 1 celery stalk, finely chopped 2 fresh basil leaves, chiffonade 1/4-1/2c olive oil 1 pound ground beef 1/2 tsp sugar salt and pepper if desired 26-27 oz crushed tomatoes 15-26 oz water 2-3 TBLS butter Brown carrots, celery, onion over medium heat in the olive oil for about 10 minutes. Add the ground beef and cook until the beef is cooked. Then add the basil, salt and pepper (if desired) and sugar. Let it simmer for a few minutes, then add the tomatoes ... Read More »

Knives & Needles with Grime

By Molly Kitamura www.knivesandneedlesblog.com Grime, Grime, Grime. One of the best tattoo artists in the world! On the slim chance you have not heard of him, he has a shop called Skull and Sword in San Francisco. He is widely known for being a renaissance man of tattooing (and art in general!). What I mean by that is that man consistently crushes any tattoo or style of tattoo requested of him no matter what it is. Grime has created his own style in the process, one that cannot be imitated or replicated although many have tried and failed. Basically you have to see his work for yourself to understand what I am talking about and I highly recommend checking him out! But today that is besides the point. Today we are talking Grime and his food! Mr. Grime can also cook (…renaissance man…) and he occasionally sends me photos of his dishes. They always look amazing. The other day he sent me a particularly mouth-watering photo of his pan-fried salmon filet with an oven-roasted yam and sautéed spinach garnished with raisins, pine nuts and a balsamic glaze. That photo had me seriously second-guessing what I had already decided to cook for dinner that night. You can never go wrong with simple yet sophisticated! Check out a few great recipes and some of Grime’s tattoo work below… Cheers! I will try my best to recreate Grime’s recipes for you all. Try this dish for your next dinner, you will love it! ... Read More »

Knives and Needles with Jairo Acevedo

image-6

By Molly Kitamura Source: www.knivesandneedlesblog.com We are back!! After a couple months break, Knives and Needles Blog is back! Sometimes even bloggers need a break to recharge with new material!! And what better way to get back into things than with Jairo Acevedo!!!! He is one talented and tattooed chef, so read on and check out his food and tattoos….. You will not regret it! Molly:  Tell us a bit about yourself, please include what you are doing now Jairo:  I’m a 27 yr old chef from Boston Mass. I’ve been here in Los Angeles for about 6 months now and I am currently the Personal Chef for Athletic Gaines, a professional athlete training group. The Head Trainer, Travelle Gaines, trains the athletes and I make their meals certain nights a week if not every night. Right now we are in the middle of a 8 week training camp for The NFL Scouting Combine. It’s been an absolute blessing to be able to move out here to California on a limb and be where I am. M:  What got you into cooking? Read More »

Knives & Needles with Ryan Zale

chef-ryan-zale-29-of-57

By Molly Kitamura Ryan Zale is a very talented chef. He also loves tattoos! I got Ryan to write some stuff about himself the other day. Continue reading and see what makes this amazing chef tick! Plus he has a terrific recipe at the end…. A serious must try! I am the Executive Chef at the Local Chop and Grill House in Harrisonburg VA. I work hard and play hard, haha. I love disc golf, gardening, home brewing, eating weird stuff and the Pittsburgh steelers. I grew up on a dairy farm in Ohio so fell in love with farm concept early on. My grandmother and mom were good cooks, so I learned a lot from them, but there always something about food that gave my pleasure in life, so I cooked a lot on my own. Experimenting, trying different flavor profiles, cooking for friends late-night wasted, that kinda of stuff. I went on to culinary school right out of high school knowing I wanted explore this crazy lifestyle. I really enjoy the snout to tail concept, utilizing the entire animal. Butchering is great, and the farm to table concept is what I’m really into. My first tattoo is terrible, I was 15 and it’s a stupid tribal piece with an eye ball in the middle of it. I love the creative side of artists, the passion they have. I think it makes are industry very similar, they get a human I get an animal and we transform it into ... Read More »

Knives and Needles with Shawn Brown

photo-1

By Molly Kitamura Reblogged from: www.knivesandneedlesblog.com Shawn Brown. Hardcore legend. Amazing tattooer. All-around cool guy. I had the honor of meeting Shawn and his wife, Michelle, a beautiful and talented photographer. Every time we hang out its continual laughs and high adventures (Japan <3)! Shawn lives in Washington DC and used to be the singer of legendary bands Dag Nasty, Jesus Eater, and Swiz. He is currently singing for Red Hare, they are definitely worth checking out! Shawn tattoos out of Tattoo Paradise, owned by Matt Knopp, so if you are ever in the DC area, you need to stop in and get a tattoo! In the meantime, read on and check out Shawn, his work and his mouth-watering tri-tip and vegetarian recipes!! Read More »

Knives and Needles with Mary of Nom Yourself

baltimore-kitchen

By Molly Kitamura Reblogged from: Knivesandneedlesblog.com Its rare to find a vegan chef, let alone a really good one! This is Knives and Needles first vegan chef feature, Mary of Nom Yourself! Her food looks amazing and she loves tattoos; so please read, enjoy and be inspired to step out of your animal-product box! Molly: Tell me about yourself, please include what you are doing now Mary: I am a 27 year old vegan cook living in NYC. I am currently developing recipes for my second cookbook that is currently untitled, and promote my first cookbook Nom Yourself – The Cookbook. I run nomyourself.com and advocate home cooking. Molly: I always want to advocate to cook at home as well, especially these days. Have you always been vegan? Mary: I haven’t. I actually became vegan 14 months ago while living in Baltimore, Maryland. I started teaching myself how to cook and found that adding meat and dairy to my dishes was actually taking away from the flavor of all these amazing fruits and vegetables I was buying from the farmers market. Most people find veganism through animal rights or health reasons. I found it through cooking. Molly: Very cool! How did you get into developing Nom Yourself? Mary: I started posting pictures of the food I was making on my personal Instagram account. Then a friend suggested I start a website. Within a week I had a thousand followers and a new love for the internet. Molly: What a great idea! So ... Read More »

Knives & Needles with Sean Yanagi

photo-15

By Molly Katamura Reblogged from: www.knivesandneedlesblog.com Sean Yanagi is a talented chef who gets tattooed by my friend Jill Bonny aka Horiyuki of State of Grace Tattoo Studio. I met him the other day and we got talking about restaurants and cooking. So it was only natural to interview him for this blog!! Read on and find out Sean’s thoughts on food and tattoos! Cheers! Molly: Tell me a bit about yourself, please include what you are doing now Sean: My name is Sean Yanagi and currently a line cook. At an early age I’ve always been enriched in food and the culture through family and just a natural curiosity but never really started to cook myself besides a microwave and late night top ramen till my late 20’s. Unwittingly I found cooking as a new hobby, Since then I’ve been hooked. School was really never meant for me so I spent most my career in the bleak hole of retail. After a long and an impassionate day of work I’d come home to cook off works stress and found cooking calming and therapeutic. Cooking a satisfying meal would simmer away all the loathing I had in the day’s work of retail. I decided I wanted to cook as a profession and once I started I felt right at home, working with people that actually had passion for what they do and worked to at least their best abilities. These eccentric, oddball misfits was an environment of people I felt ... Read More »

Knives and Needles: Jeff Gogue

1176160_577183309009113_1717131568_n

By Molly Kitamura Reblogged from: www.knivesandneedles.com I had heard Jeff Gogue was a foodie through my husband. So imagine how excited I was to hear that Jeff had agreed to have a chat with me about food. This was the first time I had ever gotten the chance to sit down with Jeff one-on-one, and I have to say that he is very genuine and very nice. His humble attitude is almost shocking as he is one of the most talented tattoo artists out there today and could have every right to be not as nice as he is. We mostly spoke about food, what Jeff’s favorite things to cook and eat are. We also spoke about his love of fishing. Jeff grew up fishing around Lake Tahoe but now lives in Grant’s Pass, Oregon. It sounds scenically stunning and really chill, have to make it up there one day! Just imagine the seasonal foods you could forage in the abundant wildlife up there! Jeff and his wife recently took a fishing trip up the Puget Sound where he caught some pretty impressive-looking salmon. The trip sounded fun and like a real adventure with the crisp sea air and ice-cold sea! Jeff likes cooking (and eating!) fish in pretty much any way you could think of preparing it. He also loves a good pork chop or a rare steak on occasion. But he really tries to stay on a healthy diet and exercise regime. His favorite lunch at work consists of ... Read More »

Tatau Bistro

226823_543798012327639_875245545_n

By Molly Kitamura I have never interviewed a restaurant owner but I could not resist with a restaurant named Tatau Bistro and their chef/owner, Tonino Valiente just seems so cool. Tatau Bistro is located in Huesca, Spain. They serve mainly Tapas and have just changed their menu. From the photos and reviews I’ve read, it looks and sounds like a refreshing stop with delicious food and a cool atmosphere. Tonino and I managed to do an interview via email, check it out and definitely check out Tatau Bistro the next time you are in Spain, I do not think you will regret it!! Molly: What is your concept and how long have you been in business? Read More »

An Interview with Lizette Gonzalez

1

By Molly Kitamura Reblogged from: http://knivesandneedlesblog.com/ I am super stoked to introduce Lizette Gonzalez today! She is an incredible talent, a beautiful girl and a woman who knows whats she wants! Check out her interview and get inspired to bake your ass of! Molly: Tell us about yourself, background and what you are doing now. Read More »

Ben Spangler

291747_930117295745_6469380_n

By Molly Kitamura Reblogged from: http://knivesandneedlesblog.com/page/2/ Ben is new to the culinary industry and is heavily tattooed! Read his short interview with K&N and see whats cooking today! M: Write a little about yourself, background, work, currently doing what Read More »

Chad Koeplinger’s 10 Best Meals of 2013 (So Far)

breaddinner01-940x500

By Erin Mosbaugh Reblogged from: http://firstwefeast.com/travel/ Chad Koeplinger humbly identifies as a “tattoo maker.” His trade takes him all over the world, and his hunger brings him to the some of the best restaurants around. Tattooing has taken Chad—a Grand Rapids, MI native—to 70 countries. He’s tattooed on every continent. And, by our estimations, he’s also eaten at a good percentage of the globe’s Michelin-starred establishments. Read More »

Knives & Needles: Tattooer Don Ed Hardy

By Molly Kitamura I had the most interesting and enjoyable lunch today, Taki and I drove up to San Francisco and ate lunch with the living legend Ed Hardy. He took us to one of his favorite haunts, Tony’s Pizza Napoletana. Ed had nothing but praises for the owner, Tony Gemignani, and his amazing pizza spot. Tony is super tattooed and even travels to Italy to partake in pizza-making contests. Rad!  Read More »

Knives & Needles: Chef Christian Dolias

By Molly Kitamura Christian Dolias is a force to be reckoned with. He is an innovator in the culinary world, taking kitchens by storm leaving no pot unstirred! He runs an ever-expanding social club for chefs called, CutThroat Culinary with members all over the States, Europe and South America… Read More »

Translate »