Knives and Needles with Ceiran Thomas

Ceiran Thomas

By Molly Kitamura Source: Ceiran Thomas has quite an impressive resume, having worked at some of the best restaurants in Wales, where he currently lives. I got excited when he approached me about doing an interview as I have always wanted to visit that area of England! I have heard its

Knives and Needles with Alessandra Palotti

Alessandra Palotti

By Molly Kitamura My new and dear friend, Alessandra Palotti is a great tattoo artist and a great cook! Alexandra is Italian from Bologna, Italy where she has been tattooing for over 6 years. Alessandra and her husband, Koji Ichimaru, run their private studio in Bologna, what a beautiful place to

Knives & Needles with Grime

By Molly Kitamura Grime, Grime, Grime. One of the best tattoo artists in the world! On the slim chance you have not heard of him, he has a shop called Skull and Sword in San Francisco. He is widely known for being a renaissance man of tattooing (and art in general!).

Knives and Needles with Jairo Acevedo

By Molly Kitamura Source: We are back!! After a couple months break, Knives and Needles Blog is back! Sometimes even bloggers need a break to recharge with new material!! And what better way to get back into things than with Jairo Acevedo!!!! He is one talented and tattooed chef, so read on

Knives & Needles with Ryan Zale

By Molly Kitamura Ryan Zale is a very talented chef. He also loves tattoos! I got Ryan to write some stuff about himself the other day. Continue reading and see what makes this amazing chef tick! Plus he has a terrific recipe at the end…. A serious must try! I am the

Knives and Needles with Shawn Brown

By Molly Kitamura Reblogged from: Shawn Brown. Hardcore legend. Amazing tattooer. All-around cool guy. I had the honor of meeting Shawn and his wife, Michelle, a beautiful and talented photographer. Every time we hang out its continual laughs and high adventures (Japan <3)! Shawn lives in Washington DC and used to

Knives and Needles with Mary of Nom Yourself

By Molly Kitamura Reblogged from: Its rare to find a vegan chef, let alone a really good one! This is Knives and Needles first vegan chef feature, Mary of Nom Yourself! Her food looks amazing and she loves tattoos; so please read, enjoy and be inspired to step out of your

Knives & Needles with Sean Yanagi

By Molly KatamuraReblogged from: www.knivesandneedlesblog.comSean Yanagi is a talented chef who gets tattooed by my friend Jill Bonny aka Horiyuki of State of Grace Tattoo Studio. I met him the other day and we got talking about restaurants and cooking. So it was only natural to interview him for this

Knives and Needles: Jeff Gogue

By Molly Kitamura Reblogged from: I had heard Jeff Gogue was a foodie through my husband. So imagine how excited I was to hear that Jeff had agreed to have a chat with me about food. This was the first time I had ever gotten the chance to sit down with Jeff

Tatau Bistro

By Molly Kitamura I have never interviewed a restaurant owner but I could not resist with a restaurant named Tatau Bistro and their chef/owner, Tonino Valiente just seems so cool. Tatau Bistro is located in Huesca, Spain. They serve mainly Tapas and have just changed their menu. From the photos and

An Interview with Lizette Gonzalez

By Molly Kitamura Reblogged from: I am super stoked to introduce Lizette Gonzalez today! She is an incredible talent, a beautiful girl and a woman who knows whats she wants! Check out her interview and get inspired to bake your ass of! Molly: Tell us about yourself, background and what you are doing now.

Ben Spangler

By Molly Kitamura Reblogged from: Ben is new to the culinary industry and is heavily tattooed! Read his short interview with K&N and see whats cooking today! M: Write a little about yourself, background, work, currently doing what 19157

Chad Koeplinger’s 10 Best Meals of 2013 (So Far)

By Erin Mosbaugh Reblogged from: Chad Koeplinger humbly identifies as a "tattoo maker." His trade takes him all over the world, and his hunger brings him to the some of the best restaurants around. Tattooing has taken Chad—a Grand Rapids, MI native—to 70 countries. He's tattooed on every continent. And, by our

Knives & Needles: Tattooer Don Ed Hardy

By Molly Kitamura I had the most interesting and enjoyable lunch today, Taki and I drove up to San Francisco and ate lunch with the living legend Ed Hardy. He took us to one of his favorite haunts, Tony’s Pizza Napoletana. Ed had nothing but praises for the owner, Tony Gemignani,

Knives & Needles: Chef Christian Dolias

By Molly Kitamura Christian Dolias is a force to be reckoned with. He is an innovator in the culinary world, taking kitchens by storm leaving no pot unstirred! He runs an ever-expanding social club for chefs called, CutThroat Culinary with members all over the States, Europe and South America... 18179