Tattoo Artist Breaking News
Home » Tag Archives: instagram

Tag Archives: instagram

Blackworkers Group Presents: Black Ink Tattoos from around the globe

Screen shot 2015-11-05 at 4.32.13 PM

TOP PICKS of masterful Black Ink tattoos curated by the BLACKWORKERS_Tattoo Group! – See some of the BEST Black Ink tattoo work in the world!  – Thanks to Casper and the entire BW network. You guys ROCK! – Follow Blackworkers on Instagram here: @Blackworkers BLACKWORKERS is an all black tattoo page on Instagram showcasing artists with different styles from all over the world, created by Casper Mugridge ( @caspermugridge ), giving artists recognition and worldwide exposure for a job well done! If you dig the black ink- check them out! —  Enjoy this BW Gallery! – Ben Volt – Scholar Tattoo: San Francisco, CA, USA Contact info: Website: benvolttattoo.com Email: info@benvolttattoo.com Instagram: @benvolt Josh Stephens – Hold It Down Tattoo: Richmond, VA, USA Email: Joshstephenstattoos@gmail.com Instagram : @joshstephenstattoos Kelly Violet – Parliament Tattoo: London, England Instagram: @kellyviolence Email: kellyviolettattoo@gmail.com Nomi chi – Gastown tattoo: Vancouver, bc, Canada Email: Nomi.tattoo@gmail Instagram: @nomi_chi Website: www.nomi-chi.com Landon Morgan – Leathernecks Tattoo: Brooklyn, NY, USA Email: Tattoosbylandon@gmail.com Instagram : @tattoosbylandon Mo  Ganji – Private Studio:  Berlin, Germany Email: info@moganji.com Instagram : @moganji Henbo Henning – Black Lotus: Liverpool, England Instagram: @henbohenning Email: Henbotattoo@gmail.com Michael j Kelly – Dreams Collide: Lancaster , PA Instagram : @michaeljtattoos Email: Michaelkelly91@yahoo.com Michele zingales – Palermo, Italy Instagram : @elzingales Email: Michelezingales@hotmail.it Nick broslavskiy – Kiev, Ukraine Instagram: @broslavskiy Email: Broslavskinink@gmail.com  Follow BLACKWORKERS on Instagram for the BEST COLLECTION of Black Ink Tattoos: @Blackworkers &  @Blackworkers_Tattoo  Follow Tattoo Artist Magazine on Instagram HERE – and submit YOUR work by Tagging & Hashtagging us! *To see work by some of the MOST AMAZING tattoo artists of our age, check out these deals from Tattoo Artist Magazine! ... Read More »

Gomineko Books Customer Appreciation Contest

gomineko contest

I wanted to take a sec to say thanks for all the orders of late, so I figured I’d make a honker of a contest. Post a pic of books ordered from me, tag @gominekobooks and #gominekobooks and you are entered. I know a lot of you are still waiting on books, they are coming! Contest ends August 31st, a winner will be picked randomly, from the hashtagged page and the winner will receive $1000 credit for anything I have a hand in, the books, the ig auctions, the tours…you can spend it on whatever you want! Only photos with purchases from me will be considered, thank you very very much for supporting Gomineko Books and helping sustain a quickly fading genre. xoxo Crystal Read More »

Just Eat It: Asian Chicken Soup

asian-chicken-soup

By Stiff My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market. Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. Read More »

Just Eat It: Veggie Bake

veggie-bake

By Stiff My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market. Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. Read More »

Just Eat It: Winter Pasta Bowl

winter-pasta-bowl

By Stiff My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market. Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. Read More »

Just Eat It: Pumpkin Bread

pumpkin-bread

By Stiff My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market. Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. Read More »

Just Eat It: Spaghetti Squash with Sautéed Pork

spaghetti-squash-pork

By Stiff My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market. Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. Read More »

Just Eat It: Tofu Stack

tofu-stack

By Stiff My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market. Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. Read More »

Just Eat It: Rigatoni and Meatball Pie

meatball pie

By Stiff My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market. Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. Read More »

Just Eat It: BBQ Pulled Pork

pulled-pork

By Stiff My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market. Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. Read More »

Just Eat It: Chicken and Kale Salad

chicken-kale-salad

By Stiff My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market. Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. Read More »

Just Eat It: Lasagna Pie

lasagna-pie

By Stiff My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market. Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. Read More »

Just Eat It: Peanut Butter Bites

peanut-butter-bites

By Stiff My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market. Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. Read More »

A Letter to TAM From Backspaces Social Media App

backspaces

While Instagram scrambles to instill faith in their following, as some users seek other photo sharing apps, we here at TAM want you to be informed about where you are going. Here is an insight on the company Backspaces from one of their founders, Adrian Sanders… Read More »

Just Eat It: Tater Tot Hash Poutine

poutine

By Stiff My inspiration for cooking can come from a variety of things. Sometimes I get inspired by having a dish from a restaurant that I’ve never had before and try to replicate it at home. Sometimes inspiration comes from recipes I may see on television. I mostly get inspired by the certain items I see in the grocery store or farmer’s market. Sometimes I fail at the outcome of what I’m making and sometimes I succeed. I just like to try new things and expand my horizons when it comes to testing new ingredients or cooking methods. James, my husband is a great guinea pig. He will generally eat whatever I make and is honest about how the food tastes. Unlike James, I myself am much more critical about how my food turns out. Read More »